The right way to handle kitchen waste: 1) Hide it in a rollout base cabinet within one step of the sink, or no more than two steps away if its in an opposing island. 2) Place an additional recycling bin on the rollout, or multiple bins on a second unit near the exterior door if your municipality requires sorting. 3) Use slim cans that require frequent emptying, to keep odors at bay and prevent back strain from hefting too-big bags.